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NUTRITION AMMUNITION

A Monthly Column by Victoria Harrison

Sai Kung's nutrition consultant, Victoria Harrison, is a Registered Dietician and co-author of the top-selling book "Becoming Vegetarian" (MacMillan 1994). 

Victoria offers monthly advice on building strong bones, fighting cholesterol, dieting, menopause, or anything else you'd like to know.   

Send her a personal message or ask your question on our discussion boards. 

 

2006

June: Cod Liver Oil?  Not these days!

Question:

Cod liver oil was taken primarily for vitamin D (to prevent rickets), vitamin A and some omega-3 fatty acids. Today we know it can be high in toxic heavy metals and/or PCBs (the liver stores these substances) and that accumulated high levels of fat soluble vitamins D and A can cause toxic affects.

 

May: Are Supplements Right for Me?

Question:

Our doctor recommended a supplement to my husband but he insists they aren't necessary. We eat a relatively balanced diet but I'm on the side of the doctor. What do you think?

 

April: Shedding Pounds Forever

Question:

I’m 47 years old and over the years have put on weight.  It seems that I can follow a diet for a time and then I just succumb to food urges. Can you suggest how I can stay on track?        

 

March: Taming Your Raging Hormones

Question:

My menopausal hot flushes are really driving me crazy.  I can't take HRT because of a past history of breast cancer. Are there any foods or alternative therapies that are effective?

 

January/February: Rating Your Plate (coming soon)

Question:

One of my close friends died recently of cancer, which has prompted me to make nutirtion one of my priorities for 2006.  How do I start?

 

2005

October: Calcium

Question:

Chinese traditionally have not included milk and dairy products in their diet so where do they get enough calcium? Do they have osteoporosis?

 

November: Nuts & Seeds

Question:

I've always avoided nuts because of their high fat content.  Is it true that they might lower my risk for coronary heart disease?

 

 

December: Diet & Your Vision

Question:

I'm a 48 year old smoker and lately I've been experiencing dry eyes and blurred vision.  Are there foods or supplements that can reduce or eliminate these symptoms.